Simple spring supper
Taters.
Before:
…and after:
Yes……really good.
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YUM! where did you get such pretty little taters, potpie farm?
The farmer’s market. Delicious.
We need the recipe! Did you just toss them in oil and bake them?
olive oil and garlic. 375 degrees. Ten minutes, then toss and add the asparagus. Ten more minutes. Yum!
Thank you very much! I’ll try it.