winter = wood fired pizza
In winter, the outdoor wood fired pizza oven gets cranked up more often, with hot round loaves of bread, followed by pizza after pizza. These, with spinach and oysters and onions and more.
Always most delicious when they’re prepared and eaten with friends and neighbors. Here’s Ty, with his cool hat.
If you’ve a notion to build your own wood-fired pizza oven – here are some links to get you started – mmmmmm!