january eating…
…tends to look like this:
and this:
Inspired by “A Vegan Resolution”, the New York Times article about vegan eating – I took a trip to the St. Michaels library to learn the difference between the Esselstyn diet (to reverse heart disease) and glycemic load. It was productive, but then……all I could think about was an “everything” bagel.
With cream cheese.
Sigh.
At least your dishes are stunning
. Have you considered Nourishing Traditions in your dietary research? Fascinating history, and the food is beyond scrumptious.
Thanks, I’ll try it. And good dishes make anything taste better, don’t they?
It always helps to look good!
Everything looks great to me!
Speaking of January food, today I had borscht for the first time – yummy stuff.