misty March morning

•March 26, 2015 • 4 Comments

zip on dock misty march morning

Good Morning #ChesBay!

•March 23, 2015 • 2 Comments

blue heron at dock march 2015

whoosh! They’re gone and they’re back.

•March 18, 2015 • 2 Comments

All it took was a strong southerly wind for the tundra swans on Delmarva to get up and move on out this week. I woke at 4am on Tuesday to their loud whoops. Lying in bed, I could hear and feel them moving north. You can tell when birds are migrating, if you’re paying attention. You can feel their intent.

Later, Kevin said that he experienced the same thing 3 hours north, in Lancaster County, PA, and he heard waves of tundra swans for hours.

Then this morning, that same southerly wind brought home our far traveling osprey! Kevin grabbed a phone pic of the first one home this year on the Miles River in Bay Hundred, after a very long flight from South America. Welcome back!

first osprey 2015So it’s a reminder, with the sparse daffodils and peeks of green, maple flowers and cold wind. The crabs are swimming, pushing those flat little legs, sliding along on their sides as they do, on their way up the #ChesBay. On facebook today, Jim Scoggins showed beautiful yellow perch freshly caught in Queen Anne’s County.

Jim Scoggins yellow perch march 18

It won’t be long before we can smell the marsh again.

Seems everything is right on time. Like always. That means even you and me… right on time. That big ol’ wheel going round as it does…

We’re all part of this thing together.

How cool is that?

So, muskrat tastes kinda like…

•March 15, 2015 • 4 Comments

…I can’t even describe it, but have you ever been to a hog farm? If you have, you’ll know what I mean. If you haven’t, there’s a greasy kind of stench that seems to sit on the surface of things – your coat, your shoes, your skin, everything. It doesn’t just sit, it penetrates, and sticks around far longer than you’d ever expect. Muskrat kinda does that inside your mouth. Bleeccch! That sounds worse than I even meant, but actually, it’s pretty accurate. Muskrat has a long-term kind of oily sliminess that can’t be ignored. Or forgotten.

I had occasion to try it at the 70th annual (wow!) National Outdoors Show, held in the town of Golden Hill, in Dorchester County. Way out there in the marsh, the fantastic and majestic Blackwater National Wildlife Refuge, the annual show is held at an elementary school. The main event is the world championship muskrat and nutria skinning contests – for competing men, women and children. I wasn’t so interested in that part (can barely imagine the horror of skinning contests, inconsistent, ignorant American consumer that I am) but figured it was time I tasted muskrat, a local tradition. (I mean, I easily pulled the cooked skin off a rotisserie chicken I bought this afternoon without a thought. What on earth is the difference? Fur? Well, yeah.)

Truth is, muskrat pelts were an important revenue source for generations of rural Dorchester County watermen who bridged seasons harvesting everything from eels to muskrat, oysters, crabs, waterfowl, deer and fish. Cash those muskrat pelts in and you’ve got a free protein source for the dinner table. Families were raised on the stuff – a Chesapeake cultural tradition.

Luckily, the festival offered dollar “tastes” of muskrat, which was more than enough for both my friend Cynthia and I. Visiting from Chicago, Cynthia is always interested in Chesapeake traditions. This tradition included waiting in line at the school’s cafeteria for plates of muskrat, oyster sandwiches, burgers, hot dogs and crab soup.

We expected the focus on muskrat, but the biggest surprise about the National Outdoor Show was the presence of so many beauty queens. Tiara after tiara, we spied them from every age group – 3 to 50. We ate our muskrat at a table with the tiara-ed and absolutely lovely Morgan Hardie of Cameron Parish, Louisiana, a sister to Dorchester County, which according to Morgan, is exactly like Dorchester. Quiet fishing villages dotting the salt marsh three hours south of Baton Rogue, Cameron County holds a twin festival to this one, and each queen visits the other. Morgan brought the Parish Tourism Director, but honestly didn’t need her. Morgan is a first-rate ambassador for Cameron Parish and Louisiana.

Afterwards, a drive down to the very bottom of Hoopers Island, Hoopersville, the absolute end of the road, where we spied tiny footprints in the snowy marsh.

Hmmm.. are those the footprints of a muskrat stealing through the winter marsh?

They just might be.

(Most of the pix are from Hoopers Island, including that terrific snowman, best of the year.)

silverthaw

•March 2, 2015 • 2 Comments

My neighbor Chuck calls it “silverthaw” – the glistening, dripping, crashing ice thawing rapidly all around us. Power went out last evening in Bozman for about six hours, and we heard crashing tree limbs landing late into the night as a thick coat of ice covered every last thing.

This morning, the sound of the melt is extraordinary – like a pounding rainstorm. I’ve never heard anything like it. Reminds me to get a microphone so I can share this stuff with you.  “Drip-boom-clatter-wham” just doesn’t describe it. Fantastic!

silverthaw2

ice boating 2015

•February 27, 2015 • 6 Comments

Photo by Michael Keene of the rugged Claiborne Ice Sailing Yacht Club crew on the Miles River.

bw claiborne ice sailing crew

end of day #ChesBay

•February 23, 2015 • 3 Comments

Geese honking, bitter wind, fingers frozen, slippery Ice-arella.

Spring’s eta? Just 32 days.

LIKE!

endpfdaychesbayvertical feb 23

 
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