A pink-hued supper for a hundred degree evening

Uck, so hot. Too hot. We had a pink-ish supper – nice. Fresh grilled tuna with a ginger sesame marinade, a cucumber salad out of the little cherman garden with red onion and rice vinegar, and a super cold glass of dry rose from Washington State. YUM.

~ by kbosin on July 27, 2011.

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