january eating…

…tends to look like this:

green sandwiches and salad_edited-2

and this:

brussel sprouts

Inspired by “A Vegan Resolution”, the New York Times article about vegan eating – I took a trip to the St. Michaels library to learn the difference between the Esselstyn diet (to reverse heart disease) and glycemic load. It was productive, but then……all I could think about was an “everything” bagel.

With cream cheese.



~ by kbosin on January 6, 2013.

4 Responses to “january eating…”

  1. At least your dishes are stunning :). Have you considered Nourishing Traditions in your dietary research? Fascinating history, and the food is beyond scrumptious.

  2. Everything looks great to me!

    Speaking of January food, today I had borscht for the first time – yummy stuff.

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