~ by kbosin on January 13, 2013.
Posted in "Mayberry", Delmarva peninsula, Easton, Eat, Fish, prints, Stuff - cards Tags: Community Supported Agriculture, farm to table, food, local food, plants, Pot Pie CSA, Pot Pie Farm
Beautiful photos & 2 of the most talented women on the Eastern Shore!!
Nancy Burton said this on January 13, 2013 at 3:08 pm | Reply
The sprouting peas have me frantically excited! I haven’t even ordered my seeds yet!!!
Beyond Back Creek said this on January 13, 2013 at 4:41 pm | Reply
Melanie – the peas are being grown to eat as pea shoots – she grows and sells pea shoots and microgreens all winter. You’re not late. You’re right on time for ordering seeds for your garden! You probably already know that. But it was blissful, sniffing that fresh new life in the warm, wet greenhouse.
kbosin said this on January 14, 2013 at 7:38 am | Reply
[…] meeting place, common ground, where many of us in this rural neck go in good times and in bad, in winter, spring, summer and fall to experience local foods. Annual November bonfires, spring planting, […]
More than a barn lost at Pot Pie Farm | A Chesapeake Journal said this on July 12, 2014 at 6:48 pm | Reply
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