… all we need for one quart of crunchy homegrown lemon pickles. Garlic, vinegar, dill, salt, lemon slices, trim, boil and refrigerate.
And do it again in a few days.
#preserving and #pickling does not have to be a giant production.
The lemons add a swell touch.
CRUNCH & garlicky – yes! Peppercorns.
Dear Summer/Garden/Slowfood: I love U!